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Cooks Corner St. Patrick's Day Dishes Cooks Corner Honey Dijon Glazed Salmon

Petrale Sole Piccata

Don’t you love petrale sole? Such a lovely light and delicate fish. A classic piccata is a great way to prepare sole, or any small flat fish such as flounder or fluke. Just lightly dust the fillets in seasoned flour, fry them on both sides until nicely browned, and serve them with a sauce made with white wine, capers, butter, and parsley.

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Traditional Irish Recipes for St. Patrick's Day

Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make!

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A New Orleans Mardi Gras Tradition

Mardi Gras is Tuesday, March 5th and this recipe for Red Beans and Rice will quickly become a Mardi  Gras tradition for you. Nobody knows exactly when the dish was born, but red beans have been ingrained in the New Orleans landscape for about 200 years. It is well known that Louis “Satchmo” Armstrong loved them. In a letter to a fellow New Orleanian, Armstrong wrote, “It really shouldn’t be any problem at all for you to figure out my favorite dish. We all were brought up eating the same thing, so I will tell you:  Red Beans and Rice is my birthmark.” We should all be so lucky.

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Honey Dijon Glazed Salmon

Simple, savory and ready in no time.

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