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Cooks Corner Cajun Favorites for Mardi Gras Cooks Corner Fresh Strawberries Stuffed with Cheesecake

Simple Salmon on Fish Friday

Scottish Salmon is so versatile, so hearty, and so full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. When it's prepared with the right ingredients, you'll have a hearty, healthy dish on your table in no time that your family will love!

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The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique.

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Perfect for Oscar Parties!

Want easy elegance for an your Academy Awards party this Sunday the 24th? An Oscar viewing  party should be the culinary antithesis of a Super Bowl gathering. Where the latter focuses on big, bold, messy flavors tied together with a whole lot of fat, the Academy Awards call for a more refined dining experience. These sirloin steak crostinis are simple and elegant! They’re just slices of  a French baguette that have been brushed with butter and olive oil and toasted, then topped  with top sirloin steak, cheese, horseradish and a cornichon!

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Fresh Strawberries Stuffed with Cheesecake

Easily one of the sweetest desserts.

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