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Easy Black Bean Soup Recipe
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Easy Black Bean Soup
Serves 6 Thick, rich and easy to make!
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Ingredients:
1 tablespoon olive oil 1/2 cup onion, minced 3 tablespoons carrot, chopped 1/2 cup celery, diced 1/4 cup green bell pepper, diced 1 tablespoon garlic, minced 1 teaspoon chili powder 1 1/2 teaspoons cumin, ground 1 teaspoon oregano, dried 1/4 teaspoon freshly ground black pepper 3 cans black beans, rinsed and drained 2 cups vegetable broth 1 cup water green onions, sliced
Directions: Heat oil in a large saucepan over medium heat. Add onion, carrot, celery, and bell pepper; cook until tender, about 10 minutes, stirring occasionally. Add garlic, chili powder, cumin, oregano, and black pepper; stir and saute 3 minutes. Add beans, broth, and water; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly before processing in blender. Serve with sliced green onions. view disclaimer
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American (217) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (98) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (43)
Beans (18) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (25) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (702) Boil (78) Broil (48) Deep fry (9) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Slow cooker (97) Stir-fry (10) Stovetop (551)
