Cooking
Easy Southwest Jambalaya Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Corn and Potato Chowder with Bacon
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Southwest Jambalaya
Serves 6
One bowl is enough for even the hungriest person.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 4 oz sausage, cut into slices |
| 4 oz ham, cooked, cut into bite-size pieces |
| 1/2 cup diced celery |
| 1 can ranch-style beans, 30 oz. |
| 1 cup diced onion |
| 1/2 cup diced green bell pepper |
| 1 1/2 teaspoons chopped garlic |
| 2 tablespoons olive oil |
| 1 cup white rice |
| 1 cup bone broth |
| 1/4 teaspoon thyme |
| 1 can diced tomatoes, 20 oz. |
Directions:
- Pour olive oil into a sauce pan, heat on medium setting.
- Place green pepper, celery and onion in pan and sauté for 3-5 minutes.
- Add in garlic, sauté for additional minute and then add in sausage, rice and ham. Cook for 2-3 minutes. Stir ingredients frequently.
- After ingredients are cooked, add in the broth and tomatoes, sprinkle in thyme. Bring saucepan to a boil and then turn down heat. Place lid on top and let simmer 20-25 minutes.
- Mix in the beans after cooking, stir, heat and then serve.
| Course: | Dinner |
See Other Recipes Like This
Fall
High Fiber
Mardi Gras
Creole
Cajun
Winter
Southwestern
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
