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Green Goddess Hummus Recipe
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May We Recommend
Summer Farro Salad
Green Goddess Hummus
Serves 16
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Ingredients:
2 cans chickpeas, drained with liquid reserved, 15 oz. each 1/3 cup chickpea liquid, more if needed 6 tablespoons lemon juice 1/4 cup olive oil 1/2 cup tahini 1 cup spinach 1 clove garlic 1 green onion, roughly chopped 1/2 cup roughly chopped parsley 1 teaspoon cumin 1/2 teaspoon salt
Directions: Add the chickpeas, chickpea liquid, lemon juice, olive oil, tahini, spinach, garlic, green onion, parsley, cumin, and salt to a blender. Blend on high for about 30 seconds, until creamy. Transfer the hummus to a serving plate. Enjoy! view disclaimer
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American (219) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (99) Mediterranean (12) Mexican (100) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (15) Vegan (21) Vegetarian (48)
Beans (19) Beef (95) Cheese (59) Chocolate (24) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (74) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (718) Boil (78) Broil (50) Deep fry (9) Dutch oven (8) Grill (194) Oven (9) Pan-fry (112) Roast (112) Slow cooker (99) Stir-fry (10) Stovetop (577)
