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Stuffed Manicotti with Red Pepper Sauce

Manicotti stuffed with ground chuck, onion, banana peppers, mozzarella,

and asiago cheese then baked with a homemade red pepper sauce.

Make this recipe for a wonderful family meal or dinner party.

Lamole di Lamole Chianti Classico 2015

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Deep ruby rews, opening on black cherry and forest fruit-led fragrances that milfe with flowerlike aromatics and very sweet spiciness. The initial depth, roundness and glycerine mouthfeel take you into a full, pulpy mid palate and finish again dominated by fruit and spice sweetness.

Peroni Birra Nastro Azzurro

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Brewed with the same flair and attention to detail through three generations of master brewers, Peroni Nastro Azzurro uses only the finest ingredients. This delivers a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish.

Stuffed Manicotti with Red Pepper Sauce

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