Potato Soup in Bread Bowls Recipe
May We Recommend
+ Add to Shopping List
Potato Soup in Bread Bowls
Rate this Recipe
Hearty, Rich and absolutely easy!
|6 potatoes, peeled and cut into cubes|
|2 onions, diced|
|2 celery ribs, thinly sliced|
|2 carrots, thinly sliced|
|1 teaspoon basil, dried|
|2 cans chicken broth, 14 oz.|
|1 teaspoon salt|
|1/2 teaspoon black pepper, freshly ground|
|1/4 cup flour|
|2 cups half and half|
|8 bread bowls|
- Add potatoes, onions, celery, carrots, basil, chicken broth, salt and black pepper to a 5-quart slow cooker. Cover and cook on high until vegetables are tender, about 3 hours.
- In a bowl, stir together flour and half and half; stir into soup. Cover slow cooker and cook until thoroughly heated, about 30 minutes.
- Serve in Italian bread bowls.
See Other Recipes Like This
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >