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Gluten-Free Crispy Fried Chicken Recipe
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May We Recommend
Lemon-Sage Rainbow Trout Fillets
Gluten-Free Crispy Fried Chicken
Serves 4 A gluten free option for the fried chicken lover in all of us.
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Ingredients:
3/4 teaspoon paprika 1 1/2 teaspoons salt Vegetable oil 1/2 teaspoon onion powder 4 chicken breast halves, boneless, skinless 1/4 teaspoon pepper 1/3 cup gluten free flour 1 tablespoon water 1 egg, lightly beaten 1/3 cup yellow corn meal
Directions: Rinse and clean chicken breasts, pat dry with paper towels. Combine onion powder, corn meal, pepper, paprika, salt and flour in a mixing bowl. In a separate mixing bowl, combine water and egg. Dip chicken into egg mixture then corn meal mixture. Coating each chicken breast evenly. Pour olive oil into a large skillet. Pour enough oil to fill 1/4 of the skillet. Turn heat to medium. Place breaded chicken into skillet, fry each side 5-8 minutes, until browned. Place fried chicken on paper towels to drain. Serve while hot. view disclaimer
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (100) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (20)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (46)
Beans (19) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (709) Boil (78) Broil (49) Deep fry (9) Dutch oven (8) Grill (189) Oven (9) Pan-fry (112) Roast (112) Slow cooker (98) Stir-fry (10) Stovetop (566)
