Cooking
Veggie Breakfast Frittata Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bruschetta-Stuffed Mushrooms
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Veggie Breakfast Frittata
Serves 4
Every bite has that fresh from the garden taste.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 9 eggs |
| 1/2 cup tomato, chopped and seeded |
| 2 cloves garlic, minced |
| 1 cup zucchini, diced |
| 1/2 cup red bell pepper, chopped |
| 1/3 cup onion, chopped |
| 1 tablespoon fresh thyme, chopped |
| 1 1/2 tablespoons olive oil |
| 1/2 teaspoon salt |
| 1/4 teaspoon black pepper |
Directions:
- Preheat broiler.
- In skillet heat oil on medium heat. Add pepper, thyme, half of salt, half of pepper, zucchini, garlic and onion. Cover skillet and let cook for 7 minutes. Add in tomato and cook additional 5 minutes. Stir occasionally.
- Mix together remaining salt and pepper and eggs in bowl. Whisk until froth forms and pour over vegetables. Cover and cook for 15 minutes.
- Broil frittata for 3 minutes, flip and cut into wedges. Ready to serve!
| Course: | Breakfast |
Similar Recipes:
See Other Recipes Like This
Summer
Easter
Vegan
Fall
Spring
Low Sugar
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
