Cooking
Cold Carrot Soup Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bruschetta-Stuffed Mushrooms
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cold Carrot Soup
Serves 5 Cups
Veggie forward and delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 5 carrots, peeled and diced |
| 3 cups peeled and diced baking potatoes |
| 1 1/2 cups chopped leeks |
| 32 oz. vegetable broth |
| 1 cube vegetable bouillon |
| 1 cup half and half |
| 1/2 teaspoon salt, plus more to taste |
| 1/4 teaspoon ground white pepper, plus more to taste |
Directions:
- Place carrots, potatoes, leeks, vegetable broth and vegetable bouillon in a Dutch oven; bring ingredients to a boil over medium-high heat. Reduce heat to low, cover Dutch oven, and simmer until vegetables are tender, about 10 minutes. Allow vegetables to cool for about 8 minutes.
- In batches, in a blender, puree vegetable mixture until smooth. After each batch is pureed, transfer to a large serving bowl. When all the batches are pureed, whisk in half-and-half, salt and pepper.
- Allow soup to cool for about 1 hour and then cover and chill for 5 hours.
- When ready to eat, season with more salt and pepper.
| Course: | Dinner, Lunch, Side, Soup |
See Other Recipes Like This
Easter
Summer
Spring
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
