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Green Bean and Bacon Casserole Recipe
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Green Bean and Bacon Casserole
Serves 12
A simply scrumptious side dish.
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Ingredients:
| 8 cups cooked cut green beans |
| 2 2/3 cups French fried onions |
| 2 cans cream of mushroom soup, 10 oz. |
| 2 teaspoons soy sauce |
| 1/4 teaspoon ground black pepper |
| 1 cup milk |
| 4 slices bacon, cooked and crumbled |
Directions:
- In a 3-quart casserole dish, combine the soup, milk, soy sauce, pepper, green beans, bacon and 1 1/3 cups French fried onions.
- Bake at 350 degrees F for 25 minutes or until the green bean mixture is hot and bubbling.
- Stir the bean mixture then sprinkle with remaining onions.
- Bake for an additional 5 minutes or until the onions are golden brown.
| Course: | Side |
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