Cooking
Carrot Cake Bars with Cheesecake Swirl Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cornbread with Cheddar Cheese
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Carrot Cake Bars with Cheesecake Swirl
Serves 9
Two delectable desserts in one treat.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1/2 cup butter, melted |
| 1 cup packed light brown sugar |
| 1 tablespoon vanilla extract |
| 1 egg |
| 1 teaspoon ground cinnamon |
| 1/4 teaspoon salt |
| 1 cup flour |
| 1/4 teaspoon baking powder |
| 1 cup shredded carrots |
| 1/4 cup sugar |
| 4 oz cream cheese |
| 3/4 teaspoon vanilla extract |
| 1 egg yolk |
Directions:
- Preheat oven to 350° F. Grease a rimmed baking pan with cooking spray.
- Combine melted butter with brown sugar in a mixing bowl. Stir together until combined. Add in 1 tablespoon vanilla extract and the egg to the brown sugar mix. Stir well. Add in ground cinnamon, salt, flour and baking powder. Stir until well combined. Fold in shredded carrots. Set aside.
- Combine the sugar and cream cheese in a separate mixing bowl. Use a hand mixer to beat until smooth. Add the 3/4 teaspoon of vanilla extract and the egg yolk to the cream cheese mix. Beat until smooth.
- Pour half of the carrot cake batter into the rimmed pan. Spread out with a spatula.
- Pour half of the cheesecake mix around the carrot cake batter.
- Pour the remaining carrot cake batter on top. Then pour the remaining cheesecake mix on top of the carrot cake batter. Use a spoon to swirl around.
- Place the baking pan in the oven and bake for 35-40 minutes. Edges should be golden brown.
- Remove from oven and let cool completely before cutting into squares.
| Course: | Dessert |
See Other Recipes Like This
Spring
Summer
Easter
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
