Cooking
Scalloped Potatoes with Diced Ham Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Rotisserie Chicken Caesar Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Scalloped Potatoes with Diced Ham
Serves 10
Fantastic as a side or the main dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3 lb gold potatoes, sliced into rounds |
| 3 tablespoons butter |
| 1/2 cup chopped carrots |
| 1/2 cup chopped celery |
| 1/2 cup chopped green onion |
| 1 cup diced ham, cooked |
| 3 tablespoons flour |
| 1 1/4 cup milk |
| 1 cup grated Gruyere cheese |
| 1 cup grated sharp cheddar cheese |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Preheat oven to 350° F.
- Place sliced potatoes in a large bowl. Fill the bowl with water until potatoes are covered. Set aside.
- Melt butter in a large skillet set over medium heat. Add carrots, celery and onion, saut�?�© until translucent. Add ham to the skillet. Sprinkle flour over ingredients in skillet and stir to coat.
- Slowly add milk, stirring until the mixture begins to thicken. Once thickened, cook for 2 minutes. Add Gruy�?�¨re and cheddar cheese to the skillet, gently stir until melted then season with salt and pepper.
- Drain potatoes then pat dry with paper towels. Spoon 1/2 of the potatoes into a casserole dish then cover with 1/2 of the sauce. Repeat. Cover dish with foil then cook for about 60 minutes.
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Winter
Summer
Easter
Fall
Spring
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
