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Easy Vegetable Tostadas Recipe
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May We Recommend
Grilled Whitefish with Dijon Mustard Crust
Easy Vegetable Tostadas
Serves 8 Perfect for lunch or an afternoon snack.
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Ingredients:
8 crispy corn tostada shells 1 can refried beans, 16 oz. 2 tablespoons enchilada sauce 2 cups mixed salad greens 1 tablespoon finely chopped jalapeno 1/4 cup chopped green onions 1 cup diced plum tomato 1 avocado, peeled andchopped 1/4 cup crumbled feta cheese
Directions: Bring a saucepan to medium heat. Stir together beans and enchilada sauce, cook until beans are hot. Evenly spread bean mixture over each tostada shell, then evenly top with greens, jalapeno, green onions, tomato, avocado and cheese. view disclaimer
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American (220) Asian (42) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (23) Italian (99) Mediterranean (12) Mexican (101) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (15) Vegan (21) Vegetarian (49)
Beans (19) Beef (95) Cheese (60) Chocolate (24) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (74) Pork (32) Poultry (9) Rice (27) Seafood (42) Vegetables (9)
4th of July (55) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (722) Boil (78) Broil (50) Deep fry (10) Dutch oven (8) Grill (194) Oven (9) Pan-fry (112) Roast (112) Slow cooker (99) Stir-fry (10) Stovetop (580)
