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Cheese Soup Recipe
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Cheese Soup





Serves 5
Surprisingly easy and oh so delicious.
Ingredients:
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2 cup vegetable broth+ Add to Shopping List |
1/2 cup carrot, finely shredded+ Add to Shopping List |
1/4 cup celery, finely chopped+ Add to Shopping List |
1/4 cup onion, finely chopped+ Add to Shopping List |
2 cup milk+ Add to Shopping List |
1/4 cup flour+ Add to Shopping List |
dash pepper+ Add to Shopping List |
1 cup American cheese, shredded+ Add to Shopping List |
Directions:
- In a medium saucepan combine vegetable broth, carrot, celery, and onion. Bring to boiling; reduce heat. Cover and simmer for 6 to 8 minutes or till vegetables are tender.
- Combine milk, flour, and pepper. Stir into broth mixture. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Add cheese; stir till melted.
Course: | Soup |
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