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Potato, Parmesan and Salami Frittata Recipe

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Potato, Parmesan and Salami Frittata

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Serves 4

The way every breakfast should taste.

Ingredients:

2 tablespoons cooking oil
1 1/2 lb baking potatoes, peeled and cut into small cubes
1/4 teaspoon salt
8 large eggs
1/4 cup grated Parmesan
1/8 teaspoon freshly ground black pepper
3 oz hard salami, halved then cut crosswise into thin strips
1 tablespoon butter
1/4 lb feta cheese, or other crumbly cheese

Directions:

  1. Heat 1 tablespoon of the oil in a 12-inch nonstick, ovenproof frying pan set over moderate heat. Add cubed potatoes to pan then sprinkle with salt. Saute for about 5 minutes or until potatoes are just done and browned. Remove potatoes from pan and set aside to cool.
  2. In a large bowl, whisk together the eggs, Parmesan and black pepper. Mix in the cooled potatoes and salami.
  3. Add the remaining 1 tablespoon of oil and butter to the frying pan; heat over moderate heat until butter melts.
  4. Pour frittata mixture into the pan then reduce heat to low. Sprinkle goat cheese atop frittata. Cook frittata for about 7 minutes or until the eggs are nearly set.
  5. Heat broiler. Set frittata 6-inches below heat source and broil for about 2 minutes, until eggs are set.
  6. Remove frittata from broiler then loosen with a spatula and slide onto a plate. Cut into wedges then serve.
Course: Dinner
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