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Indulge in Swordfish!

Swordfish is an excellent addition to your cooking repertoire and can increase 

your culinary cred. It cooks up quickly and has great flavor. Try this recipe and smother swordfish in a rich, cheesy seafood sauce for the utlimate decadent meal!

Raeburn Chardonnay 2017 Russian River Valley

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This lovely and lingering white impresses from start to finish, showing a wealth of pear and peach flavors within an inviting jasmine aroma. It finishes in swift teases of wild vanilla and subtle oak.

Scrimshaw Pilsner

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Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.

Broiled Swordfish With Seafood Cheese Sauce

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