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Mixed Greens with Fresh Blueberries and Balsamic-Blueberry Vinaigrette Recipe
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Mixed Greens with Fresh Blueberries and Balsamic-Blueberry Vinaigrette
Serves 6
Perk up your taste buds with the fresh flavors of spring!
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Ingredients:
| 1 cup chopped walnuts |
| 1/3 cup blueberry preserves |
| 1/2 cup balsamic vinegar |
| 1/3 cup olive oil |
| Salt, to taste |
| Freshly ground black pepper, to taste |
| 1 bag mixed greens, 12 oz. |
| 1 red onion, halved and sliced |
| 2 cups fresh blueberries |
| 1 cup crumbled blue cheese |
| 8 oz. strawberries, sliced |
Directions:
- Set a small skillet over medium-high heat; add walnuts and cook and stir constantly until aromatic and toasted, about 5 minutes. Set aside.
- In a small bowl, whisk together blueberry preserves, balsamic vinegar, olive oil, salt and black pepper. Set aside.
- In a large serving bowl, combine mixed greens, onion, fresh blueberries, blue cheese, strawberries and walnuts. Drizzle with blueberry vinaigrette; toss to coat. Serve with remaining blueberry vinaigrette.
| Course: | Lunch, Dinner, Salad, Side |
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