Cooking
Mexican-Style Grilled Corn Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Beef Stir-Fry with Green Beans
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mexican-Style Grilled Corn
Rate this Recipe
Serves 4
These flavors are lip-smacking good!
Ingredients:
4 ears corn, husked |
2 tablespoons mayonnaise |
2 tablespoons freshly squeezed lime juice |
Chili powder, to taste |
Salt, to taste |
Freshly ground black pepper, to taste |
Directions:
- Prepare grill for medium-high heat.
- When grill is hot, place corn on grill and cook for about 5 minutes, until kernels begin to char. Turn corn and continue to cook until all sides have become slightly blackened.
- In a small bowl, combine mayonnaise and lime juice; season mayonnaise with chili powder, salt and black pepper. If you would like, you can add more lime juice.
- Serve with grilled corn.
Course: | Side, Snack |
See Other Recipes Like This
Cinco de Mayo
Memorial Day
World Vegetarian Day
Mexican
Summer
Vegetarian
Labor Day
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >