When grill is hot, place corn on grill and cook for about 5 minutes, until kernels begin to char. Turn corn and continue to cook until all sides have become slightly blackened.
In a small bowl, combine mayonnaise and lime juice; season mayonnaise with chili powder, salt and black pepper. If you would like, you can add more lime juice.
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Mexican-Style Grilled Corn
Serves 4
Ingredients:
4 ears corn, husked
2 tablespoons mayonnaise
2 tablespoons freshly squeezed lime juice
Chili powder, to taste
Salt, to taste
Freshly ground black pepper, to taste
Directions:
Prepare grill for medium-high heat.
When grill is hot, place corn on grill and cook for about 5 minutes, until kernels begin to char. Turn corn and continue to cook until all sides have become slightly blackened.
In a small bowl, combine mayonnaise and lime juice; season mayonnaise with chili powder, salt and black pepper. If you would like, you can add more lime juice.
Serve with grilled corn.
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