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Slow Cooker Shredded Beef Tacos Recipe
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May We Recommend
Chocolate Tofu Pudding
Slow Cooker Shredded Beef Tacos
Serves 10 to 12 Also great for burritos and sandwiches!
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Ingredients:
4 lbs. boneless beef chuck roast, trimmed of fat 2 packets taco seasoning 1 Vidalia onion, halved and sliced 2 tsp. seasoned salt
Directions: Place meat in slow cooker; top with taco seasoning and onion. Cover slow cooker and cook roast for 8 to 10 hours on low. Transfer roast to a large bowl or plate using two forks then shred with the forks. Return shredded meat to slow cooker. Stir in seasoned salt. Serve in burritos, tacos or on rolls. view disclaimer
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (44)
Beans (18) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (25) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (704) Boil (78) Broil (48) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (553)
