Cooking
Grilled Skirt Steak with Creamy Citrus Sauce Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Rosemary Orange Roasted Turkey
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Skirt Steak with Creamy Citrus Sauce
Serves 4
Beef and citrus create one tasty main dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 lb. beef skirt steak, sliced |
| 1/2 cup fresh orange juice |
| 1/3 cup fresh cilantro, finely chopped |
| 2 tablespoons Mexican seasoning, dried and crushed |
| 3/4 cup dairy sour cream |
| 2 tablespoons green onion, finely chopped |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Combine orange juice, cilantro and Mexican seasoning in small bowl. Place beef steak and 1/3 cup orange juice mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Combine remaining orange juice mixture with sour cream and green onion. Cover and refrigerate until ready to serve. (May be refrigerated as long as overnight.)
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve steak diagonally across the grain into thin slices; season with salt and pepper, as desired. Serve with citrus sauce.
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Cinco de Mayo
Spanish
Fall
Spring
Summer
Mexican
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
