Cooking
Steamed Artichokes Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cold Carrot Soup
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Steamed Artichokes
Serves 4
So simple yet so tasty, thoroughly enjoy this healthy dish!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 4 artichokes, (whole) |
| 1/4 cup butter |
| 4 cloves garlic, sliced |
| Salt, (to taste) |
| Ground pepper, (to taste) |
Directions:
- Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
- When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down.
- Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Vegetarian
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
