Cooking
Miso Soup with Chickpeas and Vegetables Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Lime Daiquiri Sorbet
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Miso Soup with Chickpeas and Vegetables
Serves 4
A healthy and delicious dish that’s sure to be filling.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 carrots, (peeled, sliced) |
| 2 tablespoons white miso |
| Coarse salt, (for seasoning) |
| 2 cloves garlic, (minced) |
| 1 cup chickpeas, (cooked) |
| 2 tablespoons olive oil |
| 2 stalks celery, (diced) |
| 1 cup broccoli, (chopped) |
| 1/2 onion, (yellow, chopped) |
| 4 1/4 cups water |
Directions:
- Pour olive oil into a pot, turn heat to medium. Once oil is hot, add celery, onion, carrots and garlic, cook for 6-8 minutes.
- Add chickpeas and broccoli to pot, cook for 2 minutes.
- Pour 4 cups of water into pot, bring to a boil. Reduce heat and simmer vegetables for 10 minutes.
- Dissolve miso in remaining water, add to soup pot, stir together and season with salt.
| Course: | Soup |
Similar Recipes:
See Other Recipes Like This
Fall
Winter
Spring
Summer
Healthy
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
