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2826 recipes
2014 Delille Cellars D2
This Merlot based blend from Washington is dark in color. Dark ruby coloring fills the glass with the proliferation of red and black fruits like blackberries, cranberries, raspberries, pomegranates, black cherries, and marionberries. With a soft presence of oak and vanilla aromas.
2015 Cune Reserva Rioja 750 ml.
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2016 Andrew Murray Esperance Red Blend from the Central Coast
Red blend of Grenache, Syrah, and Mourvedre. Notes of kirsh, blackberries, pepper, and herbs.
2016 Colome Malbec
An Argentinian Malbec that’s a big and intense red with flavors of blueberry, red berry and bittersweet chocolate.
2017 La Cana Albarino
This firm white delivers mineral, quinine and ginger flavors that show grip and focus, backed by noticeable tannins that give way to a smoky finish. More savory than fruity, though peach and quince are in the mix.
2017 Sonoma-Cutrer Chardonnay
Bright fruit aromas of kiwi, apple and white peach are followed by notes of toasted nuts and stone fruit, with touches of sweet oak and honeysuckle. This wine has the signature Sonoma-Cutrer balance from start to finish with a creamy and juicy mid-palate. Flavors of stone fruit and lime are accented with toasted nuts and barrel spice.
2018 Margerum M5 White 750 ml.
A unique blend of Grenache Blanc, Marsanne, Roussanne, Viognier and Picpoul. Apricots, white floral, sweet honey, hints of brioche toast, sweet pea flowers and pineapple. Flavors of apple, wet stone and a touch of peach nectar engage with a lovely long persistent finish that lingers.
4 Graces Willamette Valley
Originating form Oregon, this medium body Pinot Noir has elegant raspberry and strawberry notes.
Alesmith .394 Pale Ale
This beer is full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish. AleSmith San Diego Pale Ale .394 pays tribute to the city that Tony loved and the career-high batting average that he achieved in ‘94.
AleSmith Brewing Co .394 San Diego Pale Ale
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Alesmith Brewing Co Nut Brown English-Style Ale
Deep mahogany in color, its rich, malt-forward flavor profile balances notes of biscuit, mild cocoa and earthy hops.
Alesmith Brewing Co. San Diego Pale Ale .394
In early 2014, Tony Gwynn’s team approached AleSmith to create a distinctive beer for the baseball legend. He wanted the beer to be “light with a kick” which he elaborated further to mean full of hop character and light in body and color.
AleSmith Nut Brown Ale
Deep mahogany in color, its rich, malt-forward flavor profile balances notes of biscuit, mild cocoa and earthy hops. A creamy mouthfeel and full body enhances its drinkability, making Nut Brown an extremely sessionable ale that embodies our commitment to quality.
AleSmith San Diego Pale Ale .394
A golden pale ale full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish. AleSmith San Diego Pale Ale .394 pays tribute to the city that Tony loved and the career-high batting average that he achieved in ‘94.
Alesmith X Extra Pale Ale
Fresh American hops are abundant but carefully balanced by a light, crisp body and smooth bitterness. Notes of citrus and pine combine with a delicate malt sweetness to create a flavorful drinking experience.
Allagash White 4 Pack
Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Alpine Beer Company Nelson IPA
Named after Nelson Sauvin, an outstanding hop varietal from New Zealand. A hazy straw hued ale, Nelson is topped by bright white beer foam and offers a tropical hop aroma, The pine and fruity hop notes linger, but are well-balanced by the smooth, malty addition of European rye malts.
Anchor Brewing Christmas Ale
Our annual Christmas Ale is a subtly spiced and sumptuously smooth winter warmer. This year’s brew marks the 45th annual release of this Anchor holiday tradition.
Ancient Peaks 2015 Renegade From Paso Robles, CA
Renegade is loaded with deep berry aromas that reveal accents of toasty oak, baking spice, cedar and tobacco. The texture is broad and velvety, offering concentrated flavors of boysenberry, blueberry, black cherry and cocoa that are powerfully framed by savory notes of bacon fat and pepper.
Ancient Peaks 2018 Sauvignon Blanc from Paso Robles
This Sauvignon Blanc offers vibrant aromas of guava, jasmine, apricot and lemon rind. A juicy texture reveals luscious stone fruit flavors complemented by quenching notes of lime and minerals. Notes of spice join crisp acidity on a clean, refreshing finish.
Anderson Conn Valley Vineyards 2017 Cabernet Sauvignon
It has that same Anderson Conn Valley flavor and terroir you expect, but in a fruit-forward, ready to drink style.
Andrew Murray 2016 Tous Les Jours Syrah
Aromas of purple flowers and snappy boysenberry lead into a palate that’s extremely fresh and vibrant with rounded berry flavors.
Andrew Murray Vineyards Syrah 2017 “Tous les Jours”
Simultaneously bold and balanced, rich and smooth, fruit forward and earthy. The aromas and flavors are dominated by black cherry, raspberry, white pepper, forest floor and toasty oak.
Andrew Rich Pinot Noir 2016 “Prelude” Willamette Valley
Refined and sleekly complex, with floral raspberry, violet and black tea accents that take on structure toward well-groomed tannins. Drink now through 2025. 1,920 cases made.
Argiano Toscana Rosso 2016 NC from Italy
A blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese reveals an exciting potency, with the innate gentleness of Merlot creating a bridge between the evident earthiness of Sangiovese, the aromatic blackcurrant flavor of Cabernet and the warm red berries of Syrah.
Austin Cocktails Bergamot Orange Margarita
Full bodied, premium tequila batched with floral bergamot orange, exotic lime, golden organic agave nectar and lightly sweetened with a triple sec.
Austin Hope Cabernet Sauvignon
Austin Hope Cabernet Sauvignon stems from an endless fascination with the soils and diverse sub-regions of Paso Robles, where exceptional wines are being made. It also tells the story of the Hope family’s long history in the region and how their pride and knowledge can be brought to life in a bottle of wine.
Badia a Coltibuono Chianti Clasisico 2016
The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.
Baked Penne with Italian Sausage
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Balboa’s Tap House Grouchy IPA
Try out Balboa Tap House’ can release of their West Coast Style IPA, Grouchy IPA. This 5th Anniversary Ale is made with the finest hops such as Amarillo, Chinook, and Simcoe.
Ballast Point Sculpin IPA
It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. The Sculpin fish has poisonous spikes on its fins that can give a strong sting.
Ballast Point Swingin’ Friar Ale 6 Pack Bottles or Cans
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Bear Republic Thru the Haze IPA
This deliciously crushable IPA emphasizes all the awesomeness of Vic Secret, Citra and Hallertau Blanc hops, paired with a dry malt profile. Grapefruit and tropical fruit aromas set the stage for a huge citrus explosion of flavor on your taste buds, without all the bitterness.
Beckmen Cuvee Le Bec 2017 Syrah Blend
Bright, floral aromas from the predominance of Grenache in the blend are followed by more bright fruits and spices in the mouth with nice mouthfeel and fine tannins carrying the flavors on the long finish.
Beer Basted Baby Back Ribs
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Bell’s Amber Ale
Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas.
Bell’s Brewing Official Hazy India Pale Ale
This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. A refined beer for those who love hops and for those who prefer wheat beers.
Bell’s Oberon
Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
Bell’s Official Hazy IPA
This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness.
Bell’s Two Hearted Ale
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. This beer is remarkably drinkable and well suited for adventures everywhere.
Bellafina Prosecco
Intensely aromatic and crisp on the palate, with aromas and flavors of yellow apple, white peach, pear and notes of white flowers.
Benmarco Malbec 2015 from Argentina
BenMarco Malbec is a testament to Uco Valley, from which it hails, proffering aromas of fresh black fruit and floral notes of violets. The palate shows great balance, very fine tannins, and a thread of acidity going through its core, lifting it up and going its length.
Bitburger Premium Pilsner
This straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles.
Blue Moon Belgian White
The flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer.
Bohemia Lager
Very clean beer with a nice light mouth feel. There is a slightly malty character to the aroma with earthy hops carrying to the taste, crisp. Touches of fruit and a clean finish.
Bohemia Pilsner
Bright and Golden, this is the queen of the Bohemia line. It’s a robust Pilsner style beer that has been created using only the highest quality ingredients from around the world and a fine selection of hops that are sourced from the Czech Republic.
Breckenridge Vanilla Porter
Real vanilla beans from Madagascar combined with caramel and Munich malts create a beer that’s balanced and flavorful. Aromas of vanilla and toasted grain set the stage for mellow flavors of vanilla and dark roasted malts.
Cantina Tramin 2016 Pinot Grigio
This wine displays a straw color with aromas of citrus fruits, pears, apples, and white flowers. The rich and velvety texture of the wine is balanced by refreshing acidity leading to a long, lingering finish.
Castello di Bossi 2016 Chianti
Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla bean and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish.
Certified Angus Beef T-Bone Steaks with Classic Steak Sauce
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