Cooking
Spicy Whitefish Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pomegranate and Brown Sugar Glazed Ham
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Spicy Whitefish
Serves 4
Healthy, lean and full of flavor!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 24 oz. whitefish |
| 1/4 cup lemon juice |
| 1/4 cup vegetable oil |
| 1 teaspoon kosher salt |
| 2 tablespoons fresh ginger, finely chopped |
| 1/2 clove garlic, finely chopped |
| 3 green onions, chopped, green and white parts |
| 1 teaspoon onion powder |
| 1 teaspoon paprika |
| 1/2 teaspoon cayenne pepper, to taste |
Directions:
- Combine lemon juice, kosher salt, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
- Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
Low Sodium
Spring
Winter
Fall
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
