For the Love of Cooking!
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
New York Strip Steak
Rate this Recipe
Makes 2 Sandwiches |
|1 12 oz. boneless New York strip steak, 1" thick|
|freshly ground black pepper, to taste|
|3 tablespoons olive oil, divided|
|2 yellow onions, peeled and sliced into rings|
|1/2 teaspoon fresh thyme|
|2 mini focaccia or ciabatta rolls, sliced in half|
- Season both sides of steak with salt and pepper.
- Remove steak to a plate, cover tightly with aluminum foil, and let rest for 10 minutes. Slice into thin strips.
- Using the same sauté pan, heat 1.5 tablespoons oil over medium heat; sauté onion and thyme in oil, stirring occasionally, for 10 minutes, or until onions are caramelized.
- To assemble sandwiches, spread mayonnaise and mustard over bottom half of each roll; top with a layer of steak strips and caramelized onion rings. Season with additional salt and pepper, top with remaining bun halves and serve.
Tired of burgers and steaks? Fire up the grill for these delicious recipes! View Recipes >
Enjoy the chilly treat while the temperatures rise!
Does it get any better than enjoying this frozen treat during the hot summer days? It does if you make it yourself! View Recipes >
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >