Cooking
Dijon Roasted Leg of Lamb Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Rosemary Orange Roasted Turkey
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Dijon Roasted Leg of Lamb
Serves 6
Perfectly tender, succulent and delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 tablespoons prepared Dijon-style mustard |
| 2 tablespoons chopped fresh rosemary |
| 1 teaspoon freshly ground black pepper |
| 1 teaspoon fresh lemon zest |
| 3 cloves garlic, minced |
| 1/4 cup honey |
| 5 lb whole leg of lamb |
| Kosher salt, to taste |
Directions:
- In a mixing bowl, combine the mustard, rosemary, ground black pepper, lemon zest, minced garlic and honey. Mix together well and coat entire leg of lamb. Cover lamb with aluminum foil, place in the refrigerator to marinate overnight.
- Preheat oven to 450° F.
- Place lamb in a roasting pan and sprinkle with salt.
- Place pan in the oven and roast for 20 minutes, then reduce heat to 400° F and roast for an hour, for medium rare. Let the roast rest for about 10 minutes before serving.
| Course: | Dinner |
See Other Recipes Like This
Christmas
Winter
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
