Cooking
Dijon Roasted Leg of Lamb Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Slow Cooker Sweet Chili Meatballs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Dijon Roasted Leg of Lamb
Serves 6
Perfectly tender, succulent and delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 tablespoons prepared Dijon-style mustard |
| 2 tablespoons chopped fresh rosemary |
| 1 teaspoon freshly ground black pepper |
| 1 teaspoon fresh lemon zest |
| 3 cloves garlic, minced |
| 1/4 cup honey |
| 5 lb whole leg of lamb |
| Kosher salt, to taste |
Directions:
- In a mixing bowl, combine the mustard, rosemary, ground black pepper, lemon zest, minced garlic and honey. Mix together well and coat entire leg of lamb. Cover lamb with aluminum foil, place in the refrigerator to marinate overnight.
- Preheat oven to 450° F.
- Place lamb in a roasting pan and sprinkle with salt.
- Place pan in the oven and roast for 20 minutes, then reduce heat to 400° F and roast for an hour, for medium rare. Let the roast rest for about 10 minutes before serving.
| Course: | Dinner |
See Other Recipes Like This
Christmas
Winter
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
