Cooking
Roasted Sirloin Pork Roast Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Honey-Hot Buffalo Chicken Pizza
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Roasted Sirloin Pork Roast
Serves 6
Exceptionally savory and surprisingly simple.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 sirloin pork roast |
| 1/4 cup water |
| 1 clove garlic, crushed |
| 1 teaspoon dried sage |
| 1/2 teaspoon salt |
| 1/4 teaspoon pepper |
| 1/4 cup vinegar |
| 2 tablespoons soy sauce |
| 1/2 cup sugar |
| 1 tablespoon cornstarch |
Directions:
- Preheat oven to 325° F.
- In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in a roasting pan uncovered.
- Bake in the oven for about 3-4 hours.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over pork roast and serve.
| Course: | Dinner |
See Other Recipes Like This
Fall
Winter
Christmas
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
