Cooking
Garlic Roasted Mashed Potatoes Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Simple Grilled Top Sirloin Steak
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Garlic Roasted Mashed Potatoes
Serves 8
A delectable complement to the classic side dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3 heads garlic |
| Olive oil, for roasting potatoes |
| 3 lb golden potatoes, quartered, skin on |
| 1 stick butter, cubed |
| 1/2 cup heavy cream |
| Salt, to taste |
| Freshly ground pepper, to taste |
Directions:
- Preheat oven to 400° F. Cut out three small sheets of aluminum foil.
- Peel papery coating off garlic. Cut off the tops of garlic.
- Place one head of garlic in the center of each aluminum foil. Pull side up to make a bowl. Pour a small amount of olive oil over the garlic. Close up foil and seal shut.
- Place garlic into the oven. Roast for 30-40 minutes. Remove from the oven and let cool.
- Separate cloves of garlic. Place the garlic cloves in a small bowl. Using a fork to mash the garlic until smooth. Set aside.
- Place the potatoes in a pot of salted water and bring to a boil. Once boiling, reduce the heat to a simmer and cook the potatoes for 12-15 minutes, until fork tender. Drain water.
- Place the potatoes into a large mixing bowl. Add the cubed butter and garlic to the potatoes. Using a hand-held masher to mash the potatoes. Add heavy cream to the potatoes. Use a hand mixer to blend until potatoes are smooth. Season with salt and pepper.
| Course: | Side |
See Other Recipes Like This
Spring
Christmas
Summer
Winter
Fall
Thanksgiving
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
