+ Add All Easy Roasted Brussels Sprouts Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Easy Roasted Brussels Sprouts
Rate this Recipe
Serves 6
Take your Brussels sprouts to a new level of deliciousness!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 1/2 lb. Brussels sprouts
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions:
Preheat oven to 400° F.
Trim Brussels sprouts by cutting off the brown ends and pulling off any yellow or outer wilted leaves.
Place Brussels sprouts in a bowl. Add olive oil, salt and black pepper to bowl; toss to combine.
Spoon Brussels sprouts out onto a sheet pan and roast for about 40 minutes, until tender on the inside and crisp on the outside. Every now and then, while Brussels sprouts are roasting, shake the pan in order for the Brussels sprouts to evenly brown.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Easy Roasted Brussels Sprouts
Serves 6
Ingredients:
1 1/2 lb. Brussels sprouts
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions:
Preheat oven to 400° F.
Trim Brussels sprouts by cutting off the brown ends and pulling off any yellow or outer wilted leaves.
Place Brussels sprouts in a bowl. Add olive oil, salt and black pepper to bowl; toss to combine.
Spoon Brussels sprouts out onto a sheet pan and roast for about 40 minutes, until tender on the inside and crisp on the outside. Every now and then, while Brussels sprouts are roasting, shake the pan in order for the Brussels sprouts to evenly brown.
Serve immediately.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
