Cooking
Easy Roasted Brussels Sprouts Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Paleo Twice Baked Breakfast Sweet Potatoes
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Roasted Brussels Sprouts
Serves 6
Take your Brussels sprouts to a new level of deliciousness!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 1/2 lb. Brussels sprouts |
| 3 tablespoons olive oil |
| 3/4 teaspoon kosher salt |
| 1/2 teaspoon freshly ground black pepper |
Directions:
- Preheat oven to 400° F.
- Trim Brussels sprouts by cutting off the brown ends and pulling off any yellow or outer wilted leaves.
- Place Brussels sprouts in a bowl. Add olive oil, salt and black pepper to bowl; toss to combine.
- Spoon Brussels sprouts out onto a sheet pan and roast for about 40 minutes, until tender on the inside and crisp on the outside. Every now and then, while Brussels sprouts are roasting, shake the pan in order for the Brussels sprouts to evenly brown.
- Serve immediately.
| Course: | Appetizer, Side |
See Other Recipes Like This
Christmas
Thanksgiving
Low Sodium
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
