Cooking
Pork Shoulder Roast with Pomegranates Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
How to Carve a Turkey
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Pork Shoulder Roast with Pomegranates
Serves 4
Seasoned to perfection with a hint of sweetness.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 teaspoons raw sugar |
| 2 teaspoons minced garlic |
| 2 pomegranates |
| Ground black pepper, (to taste) |
| 1/4 teaspoon ground cinnamon |
| Kosher salt, (to taste) |
| 3 lb bone-in pork shoulder |
| 2 tablespoons balsamic vinegar |
| 1/2 cup water |
Directions:
- Preheat oven to 325° F.
- Rub pork shoulder with minced garlic. Coat evenly. Season with salt and pepper. Place pork shoulder in roasting pan and place in the oven. Cook for 1 hour.
- As pork is roasting, roll pomegranates on countertop. Cut small section of top off each pomegranate and then soak in water for 10 minutes. Break open pomegranates in water. (Arils will fall to bottom) Empty water and discard all but pomegranate arils.
- Place pomegranate arils in a pot and pour in water. Bring to a boil on medium-high heat. After boiling, reduce heat to low and let simmer for 30 minutes. (Stir arils occasionally) Strain arils and gently press to extract juices. Reserve a small amount of arils for garnish.
- Pour pomegranate liquid in a saucepan, bring to medium heat. Once liquid is reduced, add raw sugar, balsamic vinegar and ground cinnamon and stir together well. Remove from heat
- Remove pork form oven and baste with pomegranate mixture from sauce pan. Place back in oven and roast for an additional 1 1/2 hours.
| Course: | Dinner |
See Other Recipes Like This
Fall
Winter
Christmas
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
