Place steak on cutting board. Make a horizontal cut down lengthwise down of the steak. (Do not cut all the way in half. Leave a small portion at the end) Open steak and lay flat like a book.
Combine 1/4 teaspoon garlic salt, bread crumbs, spinach, 1/4 teaspoon black pepper, red peppers and blue cheese in a mixing bowl. Mix well.
Season steak with 1/2 teaspoon of garlic salt and ground pepper. Coat evenly.
Spoon spinach mixture onto steak. Create a 1-inch border on all sides. Roll steak up into a tube shape. Tie steak with a few pieces of cotton twine.
Rub steak with olive oil and sprinkle remaining garlic salt and ground pepper over steak.
Place steak on a baking sheet and roast for 35 minutes. Increase heat to broil and cook for an additional 10 minutes. Remove from oven and let rest for 15 minutes before serving.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Simple Stuffed Flank Steak
Serves 8
Ingredients:
1 teaspoon garlic salt
2 tablespoons seasoned bread crumbs
1 package chopped spinach, (drained)
1 teaspoon ground black pepper
7 oz roasted red peppers
1 tablespoon olive oil
1 egg yolk
2 lb flank steak
1/2 cup crumbled blue cheese
Directions:
Preheat oven to 425° F.
Place steak on cutting board. Make a horizontal cut down lengthwise down of the steak. (Do not cut all the way in half. Leave a small portion at the end) Open steak and lay flat like a book.
Combine 1/4 teaspoon garlic salt, bread crumbs, spinach, 1/4 teaspoon black pepper, red peppers and blue cheese in a mixing bowl. Mix well.
Season steak with 1/2 teaspoon of garlic salt and ground pepper. Coat evenly.
Spoon spinach mixture onto steak. Create a 1-inch border on all sides. Roll steak up into a tube shape. Tie steak with a few pieces of cotton twine.
Rub steak with olive oil and sprinkle remaining garlic salt and ground pepper over steak.
Place steak on a baking sheet and roast for 35 minutes. Increase heat to broil and cook for an additional 10 minutes. Remove from oven and let rest for 15 minutes before serving.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
