Cooking
Chili-Crusted Tri-Tip Roast Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Streusel Topped Pumpkin Muffins
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chili-Crusted Tri-Tip Roast
Serves 8
An ultra delicious roast that’s perfect for big families.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 lb. beef tri-tip roast |
| Rub: |
| 1 tablespoon chili powder |
| 2 teaspoons ground cumin |
| 1 teaspoon onion powder |
| 1/2 teaspoon garlic powder, ground |
| 1/4 teaspoon white pepper, more to taste |
| Salt, to taste |
| Fresh ground pepper, to taste |
Directions:
- Heat oven to 425° F.
- Combine chili powder cumin, onion powder, garlic powder and pepper in small bowl; press evenly onto roast.
- Place roast in a shallow roasting pan and into oven. Do not add water or cover. Roast for 30-40 minutes for medium rare; 40-45 minutes for medium doneness.
- Remove roast from oven. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes.
- Carve roast into thin slices. Season with salt and pepper, as desired.
| Course: | Dinner |
See Other Recipes Like This
Fall
Winter
Summer
Spring
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
