Cooking
Chili-Crusted Tri-Tip Roast Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend

Homemade Cinnamon Toast Crunch Cereal
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Chili-Crusted Tri-Tip Roast





Serves 8
An ultra delicious roast that’s perfect for big families.
Ingredients:
2 lb. beef tri-tip roast |
Rub: |
1 tablespoon chili powder |
2 teaspoons ground cumin |
1 teaspoon onion powder |
1/2 teaspoon garlic powder, ground |
1/4 teaspoon white pepper, more to taste |
Salt, to taste |
Fresh ground pepper, to taste |
Directions:
- Heat oven to 425° F.
- Combine chili powder cumin, onion powder, garlic powder and pepper in small bowl; press evenly onto roast.
- Place roast in a shallow roasting pan and into oven. Do not add water or cover. Roast for 30-40 minutes for medium rare; 40-45 minutes for medium doneness.
- Remove roast from oven. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes.
- Carve roast into thin slices. Season with salt and pepper, as desired.
Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Fall
Winter
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >