Cooking
Foolproof Standing Rib Roast Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Classic Beef Cheeseburgers
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Foolproof Standing Rib Roast
Rate this Recipe
Serves 6
One of the simplest and most satisfying rib roasts ever.
Ingredients:
5 lb standing beef rib roast |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
Directions:
- Preheat the oven to 375° F. Combine salt, pepper and garlic powder together. Mix well.
- Rub roast with seasoning. Place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. (About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Keep oven door closed whole time.)
Course: | Dinner |
See Other Recipes Like This
Summer
Fall
Spring
Winter
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >