+ Add All Oven-Roasted Broccoli with Parmesan Cheese Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Oven-Roasted Broccoli with Parmesan Cheese
Rate this Recipe
Serves 4
Simple, quick and undeniably tasty!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 pound broccoli, (fresh, rinsed and trimmed)
3 cloves garlic, (minced)
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/3 cup panko bread crumbs
1/4 cup parmesan cheese, (finely grated)
Directions:
Preheat oven to 425° F.
Cut broccoli florets into bite size pieces and broccoli stalks into thin round slices. Toss broccoli, garlic, olive oil, salt and black pepper together in a large bowl; set aside.
Toast panko by spreading it into a 13- x 9-inch metal cake pan and baking it for about 2 minutes or until lightly toasted. Add toasted panko to broccoli mixture; toss to combine. Put broccoli mixture into the cake pan and roast for about 10 minutes or just until broccoli is tender. Remove broccoli from oven and sprinkle with cheese. Serve immediately.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Healthy Recipes for a Healthy Life
Enjoy these easy recipes any time. Whether you're preparing a meal or a quick snack, you'll find the perfect dish. View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Oven-Roasted Broccoli with Parmesan Cheese
Serves 4
Ingredients:
1 pound broccoli, (fresh, rinsed and trimmed)
3 cloves garlic, (minced)
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/3 cup panko bread crumbs
1/4 cup parmesan cheese, (finely grated)
Directions:
Preheat oven to 425° F.
Cut broccoli florets into bite size pieces and broccoli stalks into thin round slices. Toss broccoli, garlic, olive oil, salt and black pepper together in a large bowl; set aside.
Toast panko by spreading it into a 13- x 9-inch metal cake pan and baking it for about 2 minutes or until lightly toasted. Add toasted panko to broccoli mixture; toss to combine. Put broccoli mixture into the cake pan and roast for about 10 minutes or just until broccoli is tender. Remove broccoli from oven and sprinkle with cheese. Serve immediately.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
