Cooking
Simple Ribeye Roast Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bruschetta-Stuffed Mushrooms
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Simple Ribeye Roast
Serves 8
Create a savory and satisfying roast with just four ingredients!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 6 lb. ribeye roast, trimmed |
| 2 tablespoons canola oil |
| Kosher salt, to taste |
| Ground black pepper, to taste |
Directions:
- Preheat oven to 350° F.
- Place rib eye in a roasting pan. Rub oil all over roast. Sprinkle roast with salt and black pepper. Insert an ovenproof meat thermometer into the middle of the roast, making sure not to touch bone.
- Place pan in oven and roast for about 90 minutes for medium doneness.
- Remove from oven and let rest for about 10 minutes before serving.
| Course: | Dinner |
See Other Recipes Like This
Winter
Spring
Fall
Summer
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
