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Brining is your ticket to a juicy, full-flavored turkey, even if you’re not feeling totally confident
about your roasting skills. During brining, the turkey absorbs extra moisture, which in turn helps
it stay more moist and juicy both during and after cooking. Since the turkey absorbs salt along
with the water, it also gets nicely seasoned from the inside out. Even better, the salt breaks
down some of the turkey’s muscle proteins, which helps with the overall moisture absorption
and also prevents the meat from toughing up quite so much during cooking.