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Broiled Steelhead Trout with Lemon, Garlic and Rosemary

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Why Brine?

Brining is your ticket to a juicy, full-flavored turkey, even if you’re not feeling totally confident

about your roasting skills. During brining, the turkey absorbs extra moisture, which in turn helps

it stay more moist and juicy both during and after cooking. Since the turkey absorbs salt along

with the water, it also gets nicely seasoned from the inside out. Even better, the salt breaks

down some of the turkey’s muscle proteins, which helps with the overall moisture absorption

and also prevents the meat from toughing up quite so much during cooking.

Bianchini's Market Turkey Brine

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Mashed Potatoes Gratin

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