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Saucy Penne Rigate

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Serves 6 | 

Healthy and delicious pasta dish that’s very simple to prepare.

Ingredients:

12 oz penne rigate, (uncooked whole-wheat)
1/2 teaspoon red pepper flakes
8 basil leaves, (fresh, thinly, sliced)
2 tablespoons extra-virgin olive oil
1/2 cup Parmesan cheese, (shredded)
3/4 teaspoon kosher salt
26 oz tomatoes, (strained)

Directions:

  1. Heat a large saucepan to medium-high heat. Sauté olive oil, pepper flakes, tomatoes and salt for 1 minute. Bring pan to a boil. After boiling, reduce heat and simmer ingredients for 20 minutes.
  2. While sauce pan is simmering, cook pasta according to package directions. Drain water, transfer pasta to serving bowls.
  3. Spoon tomato sauce over pasta, sprinkle basil and Parmesan.
Course: Dinner
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In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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