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2831 recipes
2014 Delille Cellars D2
This Merlot based blend from Washington is dark in color. Dark ruby coloring fills the glass with the proliferation of red and black fruits like blackberries, cranberries, raspberries, pomegranates, black cherries, and marionberries. With a soft presence of oak and vanilla aromas.
2015 Cune Reserva Rioja 750 ml.
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2016 Andrew Murray Esperance Red Blend from the Central Coast
Red blend of Grenache, Syrah, and Mourvedre. Notes of kirsh, blackberries, pepper, and herbs.
2016 Colome Malbec
An Argentinian Malbec that’s a big and intense red with flavors of blueberry, red berry and bittersweet chocolate.
2017 La Cana Albarino
This firm white delivers mineral, quinine and ginger flavors that show grip and focus, backed by noticeable tannins that give way to a smoky finish. More savory than fruity, though peach and quince are in the mix.
2017 Sonoma-Cutrer Chardonnay
Bright fruit aromas of kiwi, apple and white peach are followed by notes of toasted nuts and stone fruit, with touches of sweet oak and honeysuckle. This wine has the signature Sonoma-Cutrer balance from start to finish with a creamy and juicy mid-palate. Flavors of stone fruit and lime are accented with toasted nuts and barrel spice.
2018 Margerum M5 White 750 ml.
A unique blend of Grenache Blanc, Marsanne, Roussanne, Viognier and Picpoul. Apricots, white floral, sweet honey, hints of brioche toast, sweet pea flowers and pineapple. Flavors of apple, wet stone and a touch of peach nectar engage with a lovely long persistent finish that lingers.
4 Graces Willamette Valley
Originating form Oregon, this medium body Pinot Noir has elegant raspberry and strawberry notes.
Alesmith .394 Pale Ale
This beer is full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish. AleSmith San Diego Pale Ale .394 pays tribute to the city that Tony loved and the career-high batting average that he achieved in ‘94.
AleSmith Brewing Co .394 San Diego Pale Ale
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Alesmith Brewing Co Nut Brown English-Style Ale
Deep mahogany in color, its rich, malt-forward flavor profile balances notes of biscuit, mild cocoa and earthy hops.
Alesmith Brewing Co. San Diego Pale Ale .394
In early 2014, Tony Gwynn’s team approached AleSmith to create a distinctive beer for the baseball legend. He wanted the beer to be “light with a kick” which he elaborated further to mean full of hop character and light in body and color.
AleSmith Nut Brown Ale
Deep mahogany in color, its rich, malt-forward flavor profile balances notes of biscuit, mild cocoa and earthy hops. A creamy mouthfeel and full body enhances its drinkability, making Nut Brown an extremely sessionable ale that embodies our commitment to quality.
AleSmith San Diego Pale Ale .394
A golden pale ale full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish. AleSmith San Diego Pale Ale .394 pays tribute to the city that Tony loved and the career-high batting average that he achieved in ‘94.
Alesmith X Extra Pale Ale
Fresh American hops are abundant but carefully balanced by a light, crisp body and smooth bitterness. Notes of citrus and pine combine with a delicate malt sweetness to create a flavorful drinking experience.
Allagash White 4 Pack
Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Alpine Beer Company Nelson IPA
Named after Nelson Sauvin, an outstanding hop varietal from New Zealand. A hazy straw hued ale, Nelson is topped by bright white beer foam and offers a tropical hop aroma, The pine and fruity hop notes linger, but are well-balanced by the smooth, malty addition of European rye malts.
Anchor Brewing Christmas Ale
Our annual Christmas Ale is a subtly spiced and sumptuously smooth winter warmer. This year’s brew marks the 45th annual release of this Anchor holiday tradition.
Ancient Peaks 2015 Renegade From Paso Robles, CA
Renegade is loaded with deep berry aromas that reveal accents of toasty oak, baking spice, cedar and tobacco. The texture is broad and velvety, offering concentrated flavors of boysenberry, blueberry, black cherry and cocoa that are powerfully framed by savory notes of bacon fat and pepper.
Ancient Peaks 2018 Sauvignon Blanc from Paso Robles
This Sauvignon Blanc offers vibrant aromas of guava, jasmine, apricot and lemon rind. A juicy texture reveals luscious stone fruit flavors complemented by quenching notes of lime and minerals. Notes of spice join crisp acidity on a clean, refreshing finish.
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