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Standing Rib Roast with Creamy Horseradish Sauce Recipe
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Standing Rib Roast with Creamy Horseradish Sauce
Serves 6
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Ingredients:
7 lb rib roast 1/4 cup whipping cream 1/4 cup sour cream 3 tablespoons prepared horseradish 1/8 teaspoon salt
Directions: Preheat oven to 450°F. Place the rib roast into a roasting pan. Place the roasting pan into the oven and brown for 15 minutes. Reduce heat to 325°F. Continue to cook for 90 minutes. Remove rib roast from the oven and palce on a cutting board. Let sit for 15 minutes before slicing. Use a hand mixer to whip whipping cream until it forms soft peaks. Fold in sour cream, horseradish and salt. Scoop a dollop of creamy horseradish sauce next to the rib roast on the serving plates. view disclaimer
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American (205) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (18) Mexican (88) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (47) Easter (28) Father's Day (13) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (623) Boil (77) Broil (50) Dutch oven (7) Grill (178) Oven (7) Pan-fry (114) Roast (102) Skillet (190) Slow cooker (88) Stir-fry (9) Stovetop (270)
