Extra Cheesy Macaroni and Cheese with Lobster Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Veggie Breakfast Frittata
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Extra Cheesy Macaroni and Cheese with Lobster Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Extra Cheesy Macaroni and Cheese with Lobster
Rate this Recipe
Serves 6
A classy way to enjoy the classic dish, with the bonus of lobster!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 cups Gruyere cheese, grated
1 1/2 lbs lobster meat, cooked, finely diced
1 1/2 cups bread crumbs
1 quart milk
2 cups Cheddar cheese, extra sharp, grated
1/2 teaspoon ground nutmeg
2 tablespoons vegetable oil
1 stick unsalted butter
1/2 teaspoon ground black pepper
1 lb elbow macaroni
1/2 cup flour
1 tablespoon Kosher salt, (plus more for boiling water)
Water
Directions:
Preheat oven to 375° F.
Follow package directions for cooking macaroni. Add kosher salt and vegetable oil, boil water, add macaroni, cook until al dente. Drain water.
Heat milk in a saucepan, do not boil.
Place 6 tablespoons of butter in a pot, melt on low heat. Add flour to melted butter, cook for 2 minutes while continually whisking. Add milk to pot and cook additional 2 minutes, still whisking. Add nutmeg, 1 tablespoon Kosher salt, both cheeses, and black pepper to the pot. Cook until cheese melts. Add pasta and lobster.
Spoon the macaroni mixture into 6 gratin dishes.
Melt the remaining butter in a saucepan. Add breadcrumbs to melted butter, stir together and spoon atop the macaroni.
Place the gratin dishes into the oven, bake 30-35 minutes. The tops should be browned.
In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Sub Total: 0.00
Shipping: 0.00
Discount: -0.00
Grand Total: 0.00
Email Recipe
Extra Cheesy Macaroni and Cheese with Lobster
Serves 6
Ingredients:
4 cups Gruyere cheese, grated
1 1/2 lbs lobster meat, cooked, finely diced
1 1/2 cups bread crumbs
1 quart milk
2 cups Cheddar cheese, extra sharp, grated
1/2 teaspoon ground nutmeg
2 tablespoons vegetable oil
1 stick unsalted butter
1/2 teaspoon ground black pepper
1 lb elbow macaroni
1/2 cup flour
1 tablespoon Kosher salt, (plus more for boiling water)
Water
Directions:
Preheat oven to 375° F.
Follow package directions for cooking macaroni. Add kosher salt and vegetable oil, boil water, add macaroni, cook until al dente. Drain water.
Heat milk in a saucepan, do not boil.
Place 6 tablespoons of butter in a pot, melt on low heat. Add flour to melted butter, cook for 2 minutes while continually whisking. Add milk to pot and cook additional 2 minutes, still whisking. Add nutmeg, 1 tablespoon Kosher salt, both cheeses, and black pepper to the pot. Cook until cheese melts. Add pasta and lobster.
Spoon the macaroni mixture into 6 gratin dishes.
Melt the remaining butter in a saucepan. Add breadcrumbs to melted butter, stir together and spoon atop the macaroni.
Place the gratin dishes into the oven, bake 30-35 minutes. The tops should be browned.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
