Cooking
Classic Beef Cheeseburgers Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Pomegranate and Brown Sugar Glazed Ham
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Classic Beef Cheeseburgers
Serves 4
You'll love how simple these burgers are to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 lb. ground beef |
| 2 tsp. steak seasoning blend |
| 4 hamburger buns, split |
| 4 slices cheese, such as Cheddar, American, Swiss, etc. |
| 4 lettuce leaves |
| 4 tomato slices |
| Ketchup, for topping |
| Mustard, for topping |
| Onion, sliced,for topping |
| Pickles, for topping |
Directions:
- Combine ground beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2" thick patties.
- Place patties on grid over medium, ash-covered coals. Grill covered for 7-9 minutes turning occasionally. About 2 minutes before burgers are done, place buns on top grill rack to toast. During last minute of grilling, top each burger with cheese slice.
- Line bottom of each bun with lettuce leaf; top with tomato slice, burger, and toppings, as desired. Close sandwiches.
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Summer
American
Spring
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
