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Classic Beef Cheeseburgers

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Serves 4 | 

You'll love how simple these burgers are to make.

Ingredients:

1 lb. ground beef
2 tsp. steak seasoning blend
4 hamburger buns, split
4 slices cheese, such as Cheddar, American, Swiss, etc.
4 lettuce leaves
4 tomato slices
Ketchup, for topping
Mustard, for topping
Onion, sliced,for topping
Pickles, for topping

Directions:

  1. Combine ground beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2" thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill covered for 7-9 minutes turning occasionally. About 2 minutes before burgers are done, place buns on top grill rack to toast. During last minute of grilling, top each burger with cheese slice.
  3. Line bottom of each bun with lettuce leaf; top with tomato slice, burger, and toppings, as desired. Close sandwiches.
Course: Dinner
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In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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