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Grilled Salmon Citrus Kabobs Recipe
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May We Recommend
Broiled Caribbean-Style Mahi Mahi
Grilled Salmon Citrus Kabobs
Serves 8 Salmon rubbed with select spices and grilled to perfection.
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Ingredients:
Olive oil cooking spray 1 teaspoon kosher salt 2 teaspoons sesame seeds 16 bamboo skewers, (soaked in water for 1 hour) 1 1/2 lb skinless wild salmon fillets, (cut into cubes) 2 tablespoons chopped fresh oregano 1/4 teaspoon crushed red pepper flakes 2 lemons, (sliced very thin) 1 teaspoon ground cumin
Directions: Heat grill to medium and spray grates with olive oil spray. Combine sesame seeds, oregano, red pepper flakes and cumin in a mixing bowl. Set aside. Thread and alternate salmon and folded lemon slices on bamboo skewers. Lightly coat kabobs with olive oil spray. Season with kosher salt and spice mix. view disclaimer
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American (204) Asian (39) Cajun (28) Caribbean (10) Creole (21) French (13) German (9) Greek (18) Italian (91) Mediterranean (17) Mexican (87) Middle Eastern (10) Russian (6) Southwestern (24) Spanish (10) Thai (18)
Dairy Free (14) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (20) Vegetarian (37)
Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (9) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (67) Cinco de Mayo (46) Easter (28) Father's Day (14) Halloween (13) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (15) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (622) Boil (77) Broil (50) Dutch oven (7) Grill (177) Oven (7) Pan-fry (114) Roast (102) Skillet (189) Slow cooker (88) Stir-fry (9) Stovetop (270)
