Champagne Punch with Raspberries Recipe
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Champagne Punch with Raspberries
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An excellent New year's Eve cocktail.
|2 bottles Brut champagne, cold|
|1 tablespoon fresh lime juice|
|2 tablespoons sugar|
|1/2 teaspoon Angostura bitters|
|1 pint raspberries|
|Ice, for punch bowl|
- In a punch bowl, combine Brut champagne, lime juice, sugar, Angostura bitters, and raspberries. (Be careful not to mash raspberries)
- Add ice and serve immediately.
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