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Grilled Porterhouse Steak

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Serves 4 | 

This is, by far, the king of the grill.

Ingredients:

1 porterhouse steak
1/4 cup olive oil
7 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon salt
2 teaspoons ground black pepper

Directions:

  1. Set porterhouse in a glass baking dish. In a small bowl, whisk together oil, garlic, rosemary, thyme, salt and black pepper. Pour marinade over steak; turn steak several times, to coat. Cover dish and place in refrigerator for at least 2 hours or up to 1 day; turn steak occasionally.
  2. When ready to cook, prepare grill for medium heat. Remove steak from marinade; shake off excess. Place steak on grill rack, cover grill. Grill steak for about 15 minutes per side for rare (instant-read thermometer inserted into center of steak registers 115 degrees F to 120 degrees F), 18 minutes per side for medium-rare (125 degrees F to 130 degrees F). Note: If steak starts to burn, occasionally move steak to a cooler part of the grill rack. Transfer steak to a serving platter, cover to keep warm, and let sit for about 5 minutes. Cut meat away from the bone and into 1/3-inch-thick slices before serving.
Course: Lunch, Dinner
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In no event shall Seaside Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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