For the Love of Cooking!
Filet Mignon with Classic Steak House Rub Recipe
May We Recommend
+ Add to Shopping List
Filet Mignon with Classic Steak House Rub
Rate this Recipe
This incredibly flavorful and tender steak makes any occasion special.
|1/4 tsp. rosemary, dried|
|2 tsp. black peppercorns|
|1 tsp. dry mustard|
|1/2 tsp. garlic powder|
|3/4 tsp. kosher salt|
|4 4 oz. beef tenderloin steaks|
- Coarsely grind rosemary and peppercorns in a spice or coffee grinder. Place ground mixture in a small bowl.
- Add dry mustard, garlic powder and salt to rosemary mixture; stir to combine.
- Rub mixture evenly over both sides of steaks.
- Coat a grill rack with cooking spray then set steaks atop grill rack. Grill 3 minutes per side or until desired degree of doneness is reached.
See Other Recipes Like This
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >