Cooking
Cheesy Tortilla Soup Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Prime Rib Roast with Creamy Horseradish Sauce
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cheesy Tortilla Soup
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 can tomatoes, undrained, 8 oz. |
| 1 onion, coarsely chopped |
| 1 clove garlic |
| 2 tablespoons cilantro, diced |
| 1/4 teaspoon sugar |
| 4 cups vegetable broth |
| 6 tortillas, 6-inch |
| 1 1/2 cups shredded Monterey Jack cheese |
| Cooking oil, for frying |
Directions:
- Place undrained tomatoes, onion, garlic, cilantro and sugar into a blender. Cover and blend until almost smooth. Pour into a large saucepan. Add in vegetable broth. Bring to a boil, then cover and simmer for 20 minutes.
- While soup is simmering, cut tortillas into small strips. Heat oil in a pan. Fry strips for about a minute, until crisp and lightly browned. Transfer tortilla strips to paper towels.
- Ladle soup into four bowls. Top soup with tortilla strips and cheese.
| Course: | Lunch |
Similar Recipes:
See Other Recipes Like This
Cinco De Mayo
Spring
Summer
Mexican
Fall
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
