Cooking
Cheesy Tortilla Soup Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Broiled Skirt Steak with Sugar Snap Pea Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cheesy Tortilla Soup
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 can tomatoes, undrained, 8 oz. |
| 1 onion, coarsely chopped |
| 1 clove garlic |
| 2 tablespoons cilantro, diced |
| 1/4 teaspoon sugar |
| 4 cups vegetable broth |
| 6 tortillas, 6-inch |
| 1 1/2 cups shredded Monterey Jack cheese |
| Cooking oil, for frying |
Directions:
- Place undrained tomatoes, onion, garlic, cilantro and sugar into a blender. Cover and blend until almost smooth. Pour into a large saucepan. Add in vegetable broth. Bring to a boil, then cover and simmer for 20 minutes.
- While soup is simmering, cut tortillas into small strips. Heat oil in a pan. Fry strips for about a minute, until crisp and lightly browned. Transfer tortilla strips to paper towels.
- Ladle soup into four bowls. Top soup with tortilla strips and cheese.
| Course: | Lunch |
Similar Recipes:
See Other Recipes Like This
Cinco De Mayo
Spring
Fall
Summer
Mexican
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
