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Tilapia Fish Tacos Recipe
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May We Recommend
Deep Fried 7-Layer Dip Taquitos
Tilapia Fish Tacos
Serves 4 The tastiest homemade fish taco.
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Ingredients:
1/2 cup salsa 1/2 cup tartar sauce 1 tablespoon ground cumin 1/2 cup seafood fry mix 4 tilapia fillets, cut into bite size pieces Cooking oil 4 taco shells
Directions: In a small bowl, stir together salsa and tartar sauce. Cover with plastic wrap then refrigerate until ready to use. In a shallow dish, stir together cumin and seafood fry mix. Moisten tilapia pieces with water; shake off excess. Coat tilapia pieces, several at a time, in fry mixture. Let stand about 5 minutes. Add oil to a large, heavy skillet, filling no more than 1/3 full. Heat over medium heat. Fry tilapia pieces, several at a time, until golden brown and fish flakes easily with a fork, about 3 to 5 minutes. Turn fish once during cooking time. Drain cooked tilapia on a paper towel-lined plate. Evenly divide tilapia among warmed tortillas. Serve with tartar-salsa. view disclaimer
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American (218) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (22) Italian (98) Mediterranean (12) Mexican (99) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (17) Low sodium (6) Nutrient Rich (9) Paleo (14) Vegan (21) Vegetarian (44)
Beans (18) Beef (95) Cheese (55) Chocolate (23) Eggs (17) Fruit (6) Grains (6) Lamb (8) Pasta (72) Pork (32) Poultry (9) Rice (25) Seafood (42) Vegetables (9)
4th of July (53) Christmas (74) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (16) Hanukkah (13) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (704) Boil (78) Broil (48) Deep fry (9) Dutch oven (8) Grill (181) Oven (9) Pan-fry (112) Roast (112) Slow cooker (97) Stir-fry (10) Stovetop (553)
