Cooking
Easy Beef Enchilada Recipe
Browse:
Advanced Search
My Recipe Box
May We Recommend
Rosemary Orange Roasted Turkey
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Beef Enchilada
Rate this Recipe
Serves 10
A go to favorite for large families. Delicious, quick and full of flavor. Great fresh from the oven and even next day leftovers.
Ingredients:
10 flour tortillas |
1 pound ground beef |
1 can black olives, sliced, drained |
2 tablespoons enchilada seasoning |
2 cups cheddar cheese, shredded |
1 small onion, chopped |
Directions:
- Set oven to 350° F. Prepare enchilada packet mix.
- Cook meat and onion in skillet over medium heat. (Until meat is browned)
- Pour ¼ cup enchilada sauce into baking dish.
- Put small amount of meat and cheese in center of tortillas and roll tightly. Place face down in baking dish, and pour in remaining sauce. Sprinkle cheese and olives on top and bake for 20 minutes. (Until sauce bubbles and cheese melts)
Course: | Dinner |
See Other Recipes Like This
Cinco De Mayo
Fall
Winter
Spring
Mexican
Summer
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >