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Baked Taco Pockets Recipe
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Baked Taco Pockets
Serves 8
A yummy twist on a classic.
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Ingredients:
| 1 packet taco seasoning mix |
| 2/3 cup water |
| 1 lb lean ground beef |
| 1 cup shredded Mexican blend cheese |
| 1 tube refrigerated southern-style biscuits |
Directions:
- Grease a cookie sheet with cooking spray. Preheat oven to 375° F.
- In a medium saucepan, combine ground beef, taco seasoning mix and water. Cook on medium heat until beef if cooked through.
- Separate each biscuit and gently flatten and press out with a large spoon. Arrange biscuits on the cookie sheet. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling and press to seal. Make 3 small cuts in top of each biscuit pocket.
- Place in oven and bake for 12-14 minutes or until golden brown.
| Course: | Dinner |
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